
Winery NägelsförstTalblick Pinot Noir Bühlertal Alte Reben Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Talblick Pinot Noir Bühlertal Alte Reben Trocken from the Winery Nägelsförst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talblick Pinot Noir Bühlertal Alte Reben Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Talblick Pinot Noir Bühlertal Alte Reben Trocken
Pairings that work perfectly with Talblick Pinot Noir Bühlertal Alte Reben Trocken
Original food and wine pairings with Talblick Pinot Noir Bühlertal Alte Reben Trocken
The Talblick Pinot Noir Bühlertal Alte Reben Trocken of Winery Nägelsförst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, bacon and mushroom tagliatelle or turnip confit with parma cheese.
Details and technical informations about Winery Nägelsförst's Talblick Pinot Noir Bühlertal Alte Reben Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Talblick Pinot Noir Bühlertal Alte Reben Trocken from Winery Nägelsförst are 0
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














