Winery NägelsförstLuft & Liebe Weissburgunder Stich den Buben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Luft & Liebe Weissburgunder Stich den Buben from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luft & Liebe Weissburgunder Stich den Buben of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Luft & Liebe Weissburgunder Stich den Buben
Pairings that work perfectly with Luft & Liebe Weissburgunder Stich den Buben
Original food and wine pairings with Luft & Liebe Weissburgunder Stich den Buben
The Luft & Liebe Weissburgunder Stich den Buben of Winery Nägelsförst matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon pasta gratin, seafood risotto or salmon pizza.
Details and technical informations about Winery Nägelsförst's Luft & Liebe Weissburgunder Stich den Buben.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Luft & Liebe Weissburgunder Stich den Buben from Winery Nägelsförst are 2017, 0, 2018
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
