Winery NägelsförstLuft & Liebe Weissburgunder Stich den Buben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Luft & Liebe Weissburgunder Stich den Buben from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luft & Liebe Weissburgunder Stich den Buben of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Luft & Liebe Weissburgunder Stich den Buben
Pairings that work perfectly with Luft & Liebe Weissburgunder Stich den Buben
Original food and wine pairings with Luft & Liebe Weissburgunder Stich den Buben
The Luft & Liebe Weissburgunder Stich den Buben of Winery Nägelsförst matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon burger - chive cream, yakisoba (fried noodles) or quick ham and cheese club sandwich.
Details and technical informations about Winery Nägelsförst's Luft & Liebe Weissburgunder Stich den Buben.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Luft & Liebe Weissburgunder Stich den Buben from Winery Nägelsförst are 2017, 0, 2018
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
