Winery NägelsförstHügelstürmer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hügelstürmer Riesling Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hügelstürmer Riesling Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Hügelstürmer Riesling Trocken
Pairings that work perfectly with Hügelstürmer Riesling Trocken
Original food and wine pairings with Hügelstürmer Riesling Trocken
The Hügelstürmer Riesling Trocken of Winery Nägelsförst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, mussels with roquefort cheese or chicken legs and changing.
Details and technical informations about Winery Nägelsförst's Hügelstürmer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
