Winery NägelsförstHerzenslust Pinot Noir Klosterbergfelsen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herzenslust Pinot Noir Klosterbergfelsen from the Winery Nägelsförst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzenslust Pinot Noir Klosterbergfelsen of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Herzenslust Pinot Noir Klosterbergfelsen
Pairings that work perfectly with Herzenslust Pinot Noir Klosterbergfelsen
Original food and wine pairings with Herzenslust Pinot Noir Klosterbergfelsen
The Herzenslust Pinot Noir Klosterbergfelsen of Winery Nägelsförst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, turkey ballotine or duck breast with honey.
Details and technical informations about Winery Nägelsförst's Herzenslust Pinot Noir Klosterbergfelsen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
