Winery NägelsförstEngelsstaub Pinot Noir Engelsfelsen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Engelsstaub Pinot Noir Engelsfelsen from the Winery Nägelsförst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Engelsstaub Pinot Noir Engelsfelsen of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Engelsstaub Pinot Noir Engelsfelsen
Pairings that work perfectly with Engelsstaub Pinot Noir Engelsfelsen
Original food and wine pairings with Engelsstaub Pinot Noir Engelsfelsen
The Engelsstaub Pinot Noir Engelsfelsen of Winery Nägelsförst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, oxtail confit in red wine or duck with vanilla (reunion island).
Details and technical informations about Winery Nägelsförst's Engelsstaub Pinot Noir Engelsfelsen.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Engelsstaub Pinot Noir Engelsfelsen from Winery Nägelsförst are 0
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
