Winery NadignaRías Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rías Baixas Albarino from the Winery Nadigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rías Baixas Albarino of Winery Nadigna in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rías Baixas Albarino of Winery Nadigna in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rías Baixas Albarino
Pairings that work perfectly with Rías Baixas Albarino
Original food and wine pairings with Rías Baixas Albarino
The Rías Baixas Albarino of Winery Nadigna matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of risotto of coquillettes with chorizo, seafood pastilla or tuna, pepper and tomato quiche.
Details and technical informations about Winery Nadigna's Rías Baixas Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rías Baixas Albarino from Winery Nadigna are 2017, 0, 2016
Informations about the Winery Nadigna
The Winery Nadigna is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
