Winery NadignaAlbariño Sobre Lías
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño Sobre Lías from the Winery Nadigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Sobre Lías of Winery Nadigna in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño Sobre Lías of Winery Nadigna in the region of Galice often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Albariño Sobre Lías
Pairings that work perfectly with Albariño Sobre Lías
Original food and wine pairings with Albariño Sobre Lías
The Albariño Sobre Lías of Winery Nadigna matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of eggplant and zucchini lasagna, pasta shells or cream and tuna quiche.
Details and technical informations about Winery Nadigna's Albariño Sobre Lías.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño Sobre Lías from Winery Nadigna are 0
Informations about the Winery Nadigna
The Winery Nadigna is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
