Winery NadiaSanta Barbara Highlands Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santa Barbara Highlands Vineyard Petite Sirah from the Winery Nadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara Highlands Vineyard Petite Sirah of Winery Nadia in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Barbara Highlands Vineyard Petite Sirah
Pairings that work perfectly with Santa Barbara Highlands Vineyard Petite Sirah
Original food and wine pairings with Santa Barbara Highlands Vineyard Petite Sirah
The Santa Barbara Highlands Vineyard Petite Sirah of Winery Nadia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, steamed lamb shoulder with cumin and coriander or provençal tart with rabbit.
Details and technical informations about Winery Nadia's Santa Barbara Highlands Vineyard Petite Sirah.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Santa Barbara Highlands Vineyard Petite Sirah from Winery Nadia are 2016, 0
Informations about the Winery Nadia
The Winery Nadia is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
