Winery NadiaCool Red Center Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cool Red Center Cabernet Sauvignon from the Winery Nadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Red Center Cabernet Sauvignon of Winery Nadia in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cool Red Center Cabernet Sauvignon
Pairings that work perfectly with Cool Red Center Cabernet Sauvignon
Original food and wine pairings with Cool Red Center Cabernet Sauvignon
The Cool Red Center Cabernet Sauvignon of Winery Nadia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb keftas or baked leg of daguet or roe deer.
Details and technical informations about Winery Nadia's Cool Red Center Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cool Red Center Cabernet Sauvignon from Winery Nadia are 2016, 2013
Informations about the Winery Nadia
The Winery Nadia is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
