Winery Myton Hill - Pinot Grigio

Winery Myton HillPinot Grigio

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Myton Hill is a white wine from the region of Moldavie.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Myton Hill's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul gris

Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of Moldavie wines
Average rating: 311100

The best vintages of Pinot Grigio from Winery Myton Hill are 0

Informations about the Winery Myton Hill

The winery offers 9 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Myton Hill is one of of the world's greatest estates. It offers 9 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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