Winery MythopiaIllusion Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Illusion Pinot Noir from the Winery Mythopia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Illusion Pinot Noir of Winery Mythopia in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Illusion Pinot Noir of Winery Mythopia in the region of Valais often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Illusion Pinot Noir
Pairings that work perfectly with Illusion Pinot Noir
Original food and wine pairings with Illusion Pinot Noir
The Illusion Pinot Noir of Winery Mythopia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, osso bucco or potjevlesch (northern france).
Details and technical informations about Winery Mythopia's Illusion Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Illusion Pinot Noir from Winery Mythopia are 2015, 2013, 0
Informations about the Winery Mythopia
The Winery Mythopia is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
