Winery Mythic - Mountain Cabernet Franc

Winery MythicMountain Cabernet Franc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mountain Cabernet Franc of Winery Mythic is a red wine from the region of Mendoza.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Mythic's Mountain Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Mountain Cabernet Franc - 2019
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Mountain Cabernet Franc - 0
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Mountain Cabernet Franc from Winery Mythic are 2019, 0

Informations about the Winery Mythic

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mendoza
Find the Winery Mythic on Facebook and on Twitter

The Winery Mythic is one of of the world's great estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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