Winery Mylene BruSenzo

Red wine of Languedoc of Languedoc-Roussillon of France

The Senzo of Winery Mylene Bru is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Senzo

Pairings that work perfectly with Senzo

Original food and wine pairings with Senzo

The Senzo of Winery Mylene Bru matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta gratin milanese style or sauté of veal with chorizo.

Details and technical informations about Winery Mylene Bru's Senzo.

Winery

Winery Mylene Bru

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Senzo - 0

In the top 100 of of Languedoc wines

Average rating: 4

The best vintages of Senzo from Winery Mylene Bru are 0

Informations about the Winery Mylene Bru

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mylene Bru is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2500 of of Languedoc wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.