Winery Mylene BruLes Moulins de mon Coeur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Moulins de mon Coeur from the Winery Mylene Bru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moulins de mon Coeur of Winery Mylene Bru in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Moulins de mon Coeur
Pairings that work perfectly with Les Moulins de mon Coeur
Original food and wine pairings with Les Moulins de mon Coeur
The Les Moulins de mon Coeur of Winery Mylene Bru matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti all 'amatriciana or pasta with veal stock sauce.
Details and technical informations about Winery Mylene Bru's Les Moulins de mon Coeur.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Les Moulins de mon Coeur from Winery Mylene Bru are 2015, 2014, 2017, 2016
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
