Winery Muster PoschganPobnitzberg Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pobnitzberg Sauvignon
Pairings that work perfectly with Pobnitzberg Sauvignon
Original food and wine pairings with Pobnitzberg Sauvignon
The Pobnitzberg Sauvignon of Winery Muster Poschgan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, fideuà (paella with pasta and fish) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Muster Poschgan's Pobnitzberg Sauvignon.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Pobnitzberg Sauvignon from Winery Muster Poschgan are 0
Informations about the Winery Muster Poschgan
The Winery Muster Poschgan is one of of the world's great estates. It offers 8 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
