Winery Muster Poschgan - Sämling 88

Winery Muster PoschganSämling 88

The Sämling 88 of Winery Muster Poschgan is a white wine from the region of Steirerland.
This wine generally goes well with

Details and technical informations about Winery Muster Poschgan's Sämling 88.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.

Informations about the Winery Muster Poschgan

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Steirerland

The Winery Muster Poschgan is one of of the world's great estates. It offers 8 wines for sale in the of Steirerland to come and discover on site or to buy online.

Top wine Steirerland
In the top 30000 of of Austria wines
In the top 4000 of of Steirerland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Steirerland

Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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