Winery MusslerFreinsheim Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Freinsheim Sauvignon Blanc Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freinsheim Sauvignon Blanc Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Freinsheim Sauvignon Blanc Trocken
Pairings that work perfectly with Freinsheim Sauvignon Blanc Trocken
Original food and wine pairings with Freinsheim Sauvignon Blanc Trocken
The Freinsheim Sauvignon Blanc Trocken of Winery Mussler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, quiche lorraine or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Mussler's Freinsheim Sauvignon Blanc Trocken.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Freinsheim Sauvignon Blanc Trocken from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
