Winery MusslerFreinsheim Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Freinsheim Sauvignon Blanc Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freinsheim Sauvignon Blanc Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Freinsheim Sauvignon Blanc Trocken
Pairings that work perfectly with Freinsheim Sauvignon Blanc Trocken
Original food and wine pairings with Freinsheim Sauvignon Blanc Trocken
The Freinsheim Sauvignon Blanc Trocken of Winery Mussler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, ham and comté quiche or potato and goat cheese pie.
Details and technical informations about Winery Mussler's Freinsheim Sauvignon Blanc Trocken.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
