Winery MusìtaRegieterre Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Regieterre Catarratto from the Winery Musìta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regieterre Catarratto of Winery Musìta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Regieterre Catarratto of Winery Musìta in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Regieterre Catarratto
Pairings that work perfectly with Regieterre Catarratto
Original food and wine pairings with Regieterre Catarratto
The Regieterre Catarratto of Winery Musìta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), cream and tuna quiche or snowman in pudding.
Details and technical informations about Winery Musìta's Regieterre Catarratto.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Regieterre Catarratto from Winery Musìta are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Musìta
The Winery Musìta is one of of the world's great estates. It offers 40 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
