Winery MurviedroM de Murviedro Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the M de Murviedro Sauvignon Blanc from the Winery Murviedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Murviedro Sauvignon Blanc of Winery Murviedro in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the M de Murviedro Sauvignon Blanc of Winery Murviedro in the region of Valence often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with M de Murviedro Sauvignon Blanc
Pairings that work perfectly with M de Murviedro Sauvignon Blanc
Original food and wine pairings with M de Murviedro Sauvignon Blanc
The M de Murviedro Sauvignon Blanc of Winery Murviedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, zucchini quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Murviedro's M de Murviedro Sauvignon Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of M de Murviedro Sauvignon Blanc from Winery Murviedro are 2011, 2012, 2016, 2015 and 2014.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
