Winery MurviedroM de Murviedro Reserva Oak Aged
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M de Murviedro Reserva Oak Aged from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Murviedro Reserva Oak Aged of Winery Murviedro in the region of Valence is a powerful.
Food and wine pairings with M de Murviedro Reserva Oak Aged
Pairings that work perfectly with M de Murviedro Reserva Oak Aged
Original food and wine pairings with M de Murviedro Reserva Oak Aged
The M de Murviedro Reserva Oak Aged of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), mami's macaroni and gruyere gratin or filet mignon with prunes and white wine.
Details and technical informations about Winery Murviedro's M de Murviedro Reserva Oak Aged.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M de Murviedro Reserva Oak Aged from Winery Murviedro are 2009, 2008
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
