Winery MurviedroCava Arts de Luna Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Arts de Luna Semi Seco from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Arts de Luna Semi Seco of Winery Murviedro in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Arts de Luna Semi Seco
Pairings that work perfectly with Cava Arts de Luna Semi Seco
Original food and wine pairings with Cava Arts de Luna Semi Seco
The Cava Arts de Luna Semi Seco of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, caricoles as in brussels (translation: sea snails or whelks) or chinese style fish.
Details and technical informations about Winery Murviedro's Cava Arts de Luna Semi Seco.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
