Winery Muròla - Varà Metodo Martinotti

Winery MuròlaVarà Metodo Martinotti

Wine of Italy Sparkling wine of Marche of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Varà Metodo Martinotti of Winery Muròla is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Muròla's Varà Metodo Martinotti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Last vintages of this wine

Varà Metodo Martinotti - 2015
In the top 100 of of Marche wines
Average rating: 3.81110.50
Varà Metodo Martinotti - 0
In the top 100 of of Marche wines
Average rating: 3.71110.50

The best vintages of Varà Metodo Martinotti from Winery Muròla are 2015, 0

Informations about the Winery Muròla

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Marches

The Winery Muròla is one of of the world's great estates. It offers 40 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 65000 of of Italy wines
In the top 1500 of of Marche wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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