Winery MurielFincas de la Villa Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fincas de la Villa Reserva from the Winery Muriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fincas de la Villa Reserva of Winery Muriel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fincas de la Villa Reserva of Winery Muriel in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fincas de la Villa Reserva
Pairings that work perfectly with Fincas de la Villa Reserva
Original food and wine pairings with Fincas de la Villa Reserva
The Fincas de la Villa Reserva of Winery Muriel matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, navarin of lamb or milanese cutlets like in italy.
Details and technical informations about Winery Muriel's Fincas de la Villa Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fincas de la Villa Reserva from Winery Muriel are 2014, 2006, 0, 2015
Informations about the Winery Muriel
The Winery Muriel is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
