
Winery MurdockCoonawarra Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Coonawarra Cabernet Sauvignon from the Winery Murdock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coonawarra Cabernet Sauvignon of Winery Murdock in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coonawarra Cabernet Sauvignon of Winery Murdock in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Coonawarra Cabernet Sauvignon
Pairings that work perfectly with Coonawarra Cabernet Sauvignon
Original food and wine pairings with Coonawarra Cabernet Sauvignon
The Coonawarra Cabernet Sauvignon of Winery Murdock matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, shoulder of lamb with a spoon or chicken tagine with olives and potatoes.
Details and technical informations about Winery Murdock's Coonawarra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coonawarra Cabernet Sauvignon from Winery Murdock are 2005, 0
Informations about the Winery Murdock
The Winery Murdock is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).











