Winery MuratieRonnie Melck Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ronnie Melck Shiraz from the Winery Muratie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronnie Melck Shiraz of Winery Muratie in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ronnie Melck Shiraz of Winery Muratie in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ronnie Melck Shiraz
Pairings that work perfectly with Ronnie Melck Shiraz
Original food and wine pairings with Ronnie Melck Shiraz
The Ronnie Melck Shiraz of Winery Muratie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, irish stew or wild boar stew.
Details and technical informations about Winery Muratie's Ronnie Melck Shiraz.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Ronnie Melck Shiraz from Winery Muratie are 2008, 2007, 2015, 2014 and 2016.
Informations about the Winery Muratie
The Winery Muratie is one of of the world's greatest estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
