Winery MurariVeneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Rosso from the Winery Murari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso of Winery Murari in the region of Veneto is a powerful.
Food and wine pairings with Veneto Rosso
Pairings that work perfectly with Veneto Rosso
Original food and wine pairings with Veneto Rosso
The Veneto Rosso of Winery Murari matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., basque lasagne or lamb mouse with onions and red wine.
Details and technical informations about Winery Murari's Veneto Rosso.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veneto Rosso from Winery Murari are 2015, 0
Informations about the Winery Murari
The Winery Murari is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
