Winery MunozFinca Muñoz Macabeo - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Finca Muñoz Macabeo - Verdejo of Winery Munoz in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Finca Muñoz Macabeo - Verdejo
Pairings that work perfectly with Finca Muñoz Macabeo - Verdejo
Original food and wine pairings with Finca Muñoz Macabeo - Verdejo
The Finca Muñoz Macabeo - Verdejo of Winery Munoz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, blanquette of monkfish and scallops or quiche without eggs.
Details and technical informations about Winery Munoz's Finca Muñoz Macabeo - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Finca Muñoz Macabeo - Verdejo from Winery Munoz are 2017, 2019, 2018, 0
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Naturé
See savagnin.
