Winery Munoz de ToroValle Perdido Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle Perdido Cabernet Sauvignon from the Winery Munoz de Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Perdido Cabernet Sauvignon of Winery Munoz de Toro in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valle Perdido Cabernet Sauvignon
Pairings that work perfectly with Valle Perdido Cabernet Sauvignon
Original food and wine pairings with Valle Perdido Cabernet Sauvignon
The Valle Perdido Cabernet Sauvignon of Winery Munoz de Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, pastasotto pepper merguez (risotto style pasta) or thai rice, asian style.
Details and technical informations about Winery Munoz de Toro's Valle Perdido Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valle Perdido Cabernet Sauvignon from Winery Munoz de Toro are 2010, 0
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's great estates. It offers 38 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
