Winery Munoz de ToroPampas Estate Barbera - Merlot
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pampas Estate Barbera - Merlot
Pairings that work perfectly with Pampas Estate Barbera - Merlot
Original food and wine pairings with Pampas Estate Barbera - Merlot
The Pampas Estate Barbera - Merlot of Winery Munoz de Toro matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail with seed sauce, tomatoes stuffed with sausage meat or chicken waterzooi à la gantoise.
Details and technical informations about Winery Munoz de Toro's Pampas Estate Barbera - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pampas Estate Barbera - Merlot from Winery Munoz de Toro are 2012, 0
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
