Winery Müller-GrossmannWeißurgunder Steiner Point
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißurgunder Steiner Point from the Winery Müller-Grossmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißurgunder Steiner Point of Winery Müller-Grossmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weißurgunder Steiner Point
Pairings that work perfectly with Weißurgunder Steiner Point
Original food and wine pairings with Weißurgunder Steiner Point
The Weißurgunder Steiner Point of Winery Müller-Grossmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in brick pastry, blanquette of monkfish and scallops or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Müller-Grossmann's Weißurgunder Steiner Point.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Weißurgunder Steiner Point from Winery Müller-Grossmann are 0
Informations about the Winery Müller-Grossmann
The Winery Müller-Grossmann is one of of the world's great estates. It offers 18 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
