Winery Müller-GrossmannFurth Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Furth Grüner Veltliner from the Winery Müller-Grossmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furth Grüner Veltliner of Winery Müller-Grossmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Furth Grüner Veltliner
Pairings that work perfectly with Furth Grüner Veltliner
Original food and wine pairings with Furth Grüner Veltliner
The Furth Grüner Veltliner of Winery Müller-Grossmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche with leeks and fresh salmon from flo or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Müller-Grossmann's Furth Grüner Veltliner.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Furth Grüner Veltliner from Winery Müller-Grossmann are 0
Informations about the Winery Müller-Grossmann
The Winery Müller-Grossmann is one of of the world's great estates. It offers 18 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
