Winery Müller-GrossmannTake a Break
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Take a Break from the Winery Müller-Grossmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Take a Break of Winery Müller-Grossmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Take a Break
Pairings that work perfectly with Take a Break
Original food and wine pairings with Take a Break
The Take a Break of Winery Müller-Grossmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, mushroom, bacon and gruyere quiche or pierogi ruskie (with cheese).
Details and technical informations about Winery Müller-Grossmann's Take a Break.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Take a Break from Winery Müller-Grossmann are 2016, 0, 2017
Informations about the Winery Müller-Grossmann
The Winery Müller-Grossmann is one of of the world's greatest estates. It offers 18 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
