Winery Muller-DeissGewurztraminer 'Schofweg de Bergheim'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer 'Schofweg de Bergheim' from the Winery Muller-Deiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer 'Schofweg de Bergheim' of Winery Muller-Deiss in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer 'Schofweg de Bergheim'
Pairings that work perfectly with Gewurztraminer 'Schofweg de Bergheim'
Original food and wine pairings with Gewurztraminer 'Schofweg de Bergheim'
The Gewurztraminer 'Schofweg de Bergheim' of Winery Muller-Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, tomato, zucchini and tuna flan or chicken on a bed of summer vegetables.
Details and technical informations about Winery Muller-Deiss's Gewurztraminer 'Schofweg de Bergheim'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Muller-Deiss
The Winery Muller-Deiss is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
