Winery Muller-DeissAlsace Engelgarten Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Engelgarten Riesling from the Winery Muller-Deiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Engelgarten Riesling of Winery Muller-Deiss in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Engelgarten Riesling
Pairings that work perfectly with Alsace Engelgarten Riesling
Original food and wine pairings with Alsace Engelgarten Riesling
The Alsace Engelgarten Riesling of Winery Muller-Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, salmon pave en papillotte or spicy chicken and mustard pie.
Details and technical informations about Winery Muller-Deiss's Alsace Engelgarten Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Muller-Deiss
The Winery Muller-Deiss is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
