Winery Müller-CatoirVom Letten Weißburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vom Letten Weißburgunder from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Letten Weißburgunder of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Letten Weißburgunder
Pairings that work perfectly with Vom Letten Weißburgunder
Original food and wine pairings with Vom Letten Weißburgunder
The Vom Letten Weißburgunder of Winery Müller-Catoir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of red tuna steak provençal style, tagliatelle with shrimps or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Müller-Catoir's Vom Letten Weißburgunder.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.