Winery Müller-CatoirVom Letten Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Letten Grauburgunder from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Letten Grauburgunder of Winery Müller-Catoir in the region of Pfalz is a .
Food and wine pairings with Vom Letten Grauburgunder
Pairings that work perfectly with Vom Letten Grauburgunder
Original food and wine pairings with Vom Letten Grauburgunder
The Vom Letten Grauburgunder of Winery Müller-Catoir matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of truffade (auvergne - cantal - 15), crab matoutou or oven-baked turkey cutlets.
Details and technical informations about Winery Müller-Catoir's Vom Letten Grauburgunder.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vom Letten Grauburgunder from Winery Müller-Catoir are 0
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
