Winery Müller-CatoirVom Kieselstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Kieselstein Sauvignon Blanc from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kieselstein Sauvignon Blanc of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Kieselstein Sauvignon Blanc
Pairings that work perfectly with Vom Kieselstein Sauvignon Blanc
Original food and wine pairings with Vom Kieselstein Sauvignon Blanc
The Vom Kieselstein Sauvignon Blanc of Winery Müller-Catoir matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, leek, goat cheese and bacon quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Müller-Catoir's Vom Kieselstein Sauvignon Blanc.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vom Kieselstein Sauvignon Blanc from Winery Müller-Catoir are 0
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
