Winery Müller-CatoirRiesling Vom Haardtsandstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Haardtsandstein from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Haardtsandstein of Winery Müller-Catoir in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling Vom Haardtsandstein
Pairings that work perfectly with Riesling Vom Haardtsandstein
Original food and wine pairings with Riesling Vom Haardtsandstein
The Riesling Vom Haardtsandstein of Winery Müller-Catoir matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), mussels with bleu de bresse or julienne fillets in coconut milk.
Details and technical informations about Winery Müller-Catoir's Riesling Vom Haardtsandstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Vom Haardtsandstein from Winery Müller-Catoir are 2017, 0
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
