Winery Müller-CatoirHaardt Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haardt Spätburgunder from the Winery Müller-Catoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardt Spätburgunder of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haardt Spätburgunder of Winery Müller-Catoir in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Haardt Spätburgunder
Pairings that work perfectly with Haardt Spätburgunder
Original food and wine pairings with Haardt Spätburgunder
The Haardt Spätburgunder of Winery Müller-Catoir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, sauté of pork with carrots and potatoes or lamb chops marinated with herbs.
Details and technical informations about Winery Müller-Catoir's Haardt Spätburgunder.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Haardt Spätburgunder from Winery Müller-Catoir are 2004, 2015, 2014, 2012 and 2011.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
