Winery Müller-CatoirHaardt Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Haardt Riesling from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardt Riesling of Winery Müller-Catoir in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haardt Riesling of Winery Müller-Catoir in the region of Pfalz often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Haardt Riesling
Pairings that work perfectly with Haardt Riesling
Original food and wine pairings with Haardt Riesling
The Haardt Riesling of Winery Müller-Catoir matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), panga curry or couscous from the sea.
Details and technical informations about Winery Müller-Catoir's Haardt Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Haardt Riesling from Winery Müller-Catoir are 2007, 2004, 2011, 2010 and 2017.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
