Winery MullenbachCuvée de Morschwihr Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée de Morschwihr Pinot Noir from the Winery Mullenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Morschwihr Pinot Noir of Winery Mullenbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée de Morschwihr Pinot Noir
Pairings that work perfectly with Cuvée de Morschwihr Pinot Noir
Original food and wine pairings with Cuvée de Morschwihr Pinot Noir
The Cuvée de Morschwihr Pinot Noir of Winery Mullenbach matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of very soft beef bourguignon, civet of wild boar or croque madame.
Details and technical informations about Winery Mullenbach's Cuvée de Morschwihr Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mullenbach
The Winery Mullenbach is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
