Winery MuglerRuppertsberger Reiterpfad Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruppertsberger Reiterpfad Riesling Trocken from the Winery Mugler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Reiterpfad Riesling Trocken of Winery Mugler in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ruppertsberger Reiterpfad Riesling Trocken
Pairings that work perfectly with Ruppertsberger Reiterpfad Riesling Trocken
Original food and wine pairings with Ruppertsberger Reiterpfad Riesling Trocken
The Ruppertsberger Reiterpfad Riesling Trocken of Winery Mugler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, marco polo salad or chicken fajitas.
Details and technical informations about Winery Mugler's Ruppertsberger Reiterpfad Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mugler
The Winery Mugler is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
