Winery MugaTwo Son Tempranillo Selection Especial
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Two Son Tempranillo Selection Especial
Pairings that work perfectly with Two Son Tempranillo Selection Especial
Original food and wine pairings with Two Son Tempranillo Selection Especial
The Two Son Tempranillo Selection Especial of Winery Muga matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb tagine with honey and dried fruits or homemade pork curry.
Details and technical informations about Winery Muga's Two Son Tempranillo Selection Especial.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Muga
The Winery Muga is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
