Winery MugaConde de Haro Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Haro Brut from the Winery Muga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conde de Haro Brut of Winery Muga in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conde de Haro Brut of Winery Muga in the region of Cava often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Conde de Haro Brut
Pairings that work perfectly with Conde de Haro Brut
Original food and wine pairings with Conde de Haro Brut
The Conde de Haro Brut of Winery Muga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), fresh sardine rillettes or flounder fillets with parsley.
Details and technical informations about Winery Muga's Conde de Haro Brut.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Conde de Haro Brut from Winery Muga are 2010, N.V., 2016, 2011 and 2015.
Informations about the Winery Muga
The Winery Muga is one of of the world's greatest estates. It offers 23 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Closed
A flat wine that does not express its aromas.
