Winery MugaConde de Haro Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Haro Brut from the Winery Muga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conde de Haro Brut of Winery Muga in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conde de Haro Brut of Winery Muga in the region of Cava often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Conde de Haro Brut
Pairings that work perfectly with Conde de Haro Brut
Original food and wine pairings with Conde de Haro Brut
The Conde de Haro Brut of Winery Muga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, beet hummus dip or american-style monkfish.
Details and technical informations about Winery Muga's Conde de Haro Brut.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Conde de Haro Brut from Winery Muga are 2010, N.V., 2016, 2011 and 2015.
Informations about the Winery Muga
The Winery Muga is one of of the world's greatest estates. It offers 23 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
