Winery MugaConde de Haro Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Haro Brut from the Winery Muga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conde de Haro Brut of Winery Muga in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conde de Haro Brut of Winery Muga in the region of Cava often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Conde de Haro Brut
Pairings that work perfectly with Conde de Haro Brut
Original food and wine pairings with Conde de Haro Brut
The Conde de Haro Brut of Winery Muga matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, peach and tuna verrine or fish pie and quick.
Details and technical informations about Winery Muga's Conde de Haro Brut.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Conde de Haro Brut from Winery Muga are 2010, N.V., 2016, 2011 and 2015.
Informations about the Winery Muga
The Winery Muga is one of of the world's greatest estates. It offers 23 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
