Domaine MucynCrozes-Hermitage Les Entrecoeurs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Les Entrecoeurs from the Domaine Mucyn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Les Entrecoeurs of Domaine Mucyn in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Les Entrecoeurs of Domaine Mucyn in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Crozes-Hermitage Les Entrecoeurs
Pairings that work perfectly with Crozes-Hermitage Les Entrecoeurs
Original food and wine pairings with Crozes-Hermitage Les Entrecoeurs
The Crozes-Hermitage Les Entrecoeurs of Domaine Mucyn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, marinated lamb chops or rabbit in foil.
Details and technical informations about Domaine Mucyn's Crozes-Hermitage Les Entrecoeurs.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Crozes-Hermitage Les Entrecoeurs from Domaine Mucyn are 2012, 2017, 2014, 2013 and 2015.
Informations about the Domaine Mucyn
The Domaine Mucyn is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
