The Winery Mt Pleasant is one of the best wineries to follow in Heathcote.. It offers 4 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery Mt Pleasant wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mt Pleasant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mt Pleasant wines with technical and enological descriptions.
How Winery Mt Pleasant wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb epigram in spicy sauce or macaroonade from sète.
On the nose the red wine of Winery Mt Pleasant. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Mt Pleasant. is a powerful with a lot of tannins present in the mouth.
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mt Pleasant.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
