Winery Mt. DulanChenin Blanc Paso Robles Old Vine California
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc Paso Robles Old Vine California from the Winery Mt. Dulan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Paso Robles Old Vine California of Winery Mt. Dulan in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc Paso Robles Old Vine California of Winery Mt. Dulan in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of floral.
Food and wine pairings with Chenin Blanc Paso Robles Old Vine California
Pairings that work perfectly with Chenin Blanc Paso Robles Old Vine California
Original food and wine pairings with Chenin Blanc Paso Robles Old Vine California
The Chenin Blanc Paso Robles Old Vine California of Winery Mt. Dulan matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with white wine and tomato, rib steak, tomato sauce, peppers. or simple cod fillet.
Details and technical informations about Winery Mt. Dulan's Chenin Blanc Paso Robles Old Vine California.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Paso Robles Old Vine California from Winery Mt. Dulan are 0
Informations about the Winery Mt. Dulan
The Winery Mt. Dulan is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
