
Winery Mt. DulanOld Bailey Vineyard Zinfandel Old Vine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Old Bailey Vineyard Zinfandel Old Vine from the Winery Mt. Dulan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Bailey Vineyard Zinfandel Old Vine of Winery Mt. Dulan in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Bailey Vineyard Zinfandel Old Vine of Winery Mt. Dulan in the region of California often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Old Bailey Vineyard Zinfandel Old Vine
Pairings that work perfectly with Old Bailey Vineyard Zinfandel Old Vine
Original food and wine pairings with Old Bailey Vineyard Zinfandel Old Vine
The Old Bailey Vineyard Zinfandel Old Vine of Winery Mt. Dulan matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, seven o'clock leg of lamb or tuna nuggets.
Details and technical informations about Winery Mt. Dulan's Old Bailey Vineyard Zinfandel Old Vine.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Bailey Vineyard Zinfandel Old Vine from Winery Mt. Dulan are 2013, 0, 2012
Informations about the Winery Mt. Dulan
The Winery Mt. Dulan is one of of the world's greatest estates. It offers 4 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.












