Bacchus WineryCronus Merlot Superior
Red wine
This wine generally goes well with beef and game (deer, venison).
The Cronus Merlot Superior of the Bacchus Winery is in the top 50 of wines of Gozo.
Food and wine pairings with Cronus Merlot Superior
Pairings that work perfectly with Cronus Merlot Superior
Original food and wine pairings with Cronus Merlot Superior
The Cronus Merlot Superior of Bacchus Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or duck breast with honey, potato and onion with garlic.
Details and technical informations about Bacchus Winery's Cronus Merlot Superior.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cronus Merlot Superior from Bacchus Winery are 2017, 0
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's great estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
