Winery Mrva & StankoWinemaker's Cut Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Cut Sauvignon
Pairings that work perfectly with Winemaker's Cut Sauvignon
Original food and wine pairings with Winemaker's Cut Sauvignon
The Winemaker's Cut Sauvignon of Winery Mrva & Stanko matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, lobster barbecue or zucchini quiche.
Details and technical informations about Winery Mrva & Stanko's Winemaker's Cut Sauvignon.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Winemaker's Cut Sauvignon from Winery Mrva & Stanko are 2018, 0
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
